Once upon a time in 1983, in the heart of a Kolar town, there was a passionate tea enthusiast named Nayaz Pasha. His journey began with a humble tea stall in the streets of Kumbarapet where he brewed cups of warmth and comfort for the locals. From there he moved to the Busy lane of Sharda Talkies Road in 1986. However, Nayaz had a vision beyond just serving tea; he dreamed of creating an experience that transcended the ordinary.

The journey was not without its challenges. Determined to elevate the tea-drinking experience, Nayaz embarked on a quest to find the perfect blend of tea leaves. Countless hours were spent experimenting with various combinations, exploring the nuances of flavor, and navigating the intricate dance between locality, milk, and water.

Amidst the trials and tribulations, a breakthrough emerged from the city of Kolar. Nayaz discovered a unique tea powder in the year 1994 in his own Hotel, that not only tantalized the taste buds but also harmonized seamlessly with the local palate, milk preferences, and water qualities.

It was a moment of triumph, a revelation that marked the birth of something extraordinary. The tea powder transformed into a haven for tea enthusiasts, a place where stories were shared, and bonds were forged over steaming cups of perfection.

Nayaz's Tea powder exceptionally spread like wildfire, attracting patrons from far and wide. It was 1996 when the most known Tea Stall's in Kolar, approximately 15 in number were started serving and glorifying with the Tea Powder.

Nayaz's Tea powder stands as a testament to the unwavering commitment of his own. Each cup tells a story of dedication, passion, and the relentless pursuit of excellence. Every sip is a celebration of the artistry that goes into crafting the perfect cup of tea.

The recognition increased every day, the taste spread over all of his family in 1998. They crafted experiences that linger in everyone's memory. Every cup is a masterpiece, and every pour is a gesture of love where people indulge in the extraordinary.

Recognizing the potential for growth, In the year 2010 Mr. Nayaz decided to introduce his eldest son, Suhail Ahmed, to the intricate world of tea blending. With a keen interest in the family business, Suhail eagerly embraced the opportunity to learn the art of crafting the perfect tea powder.

As Suhail delved deeper into the craft, he discovered innovative ways to enhance the existing tea blends and introduce new flavors inspired by the changing preferences of the community. He engaged with customers, seeking their feedback and preferences. It was 2022, Nayaz's Tea powder spread over 30+ Hotels, Multiple communities & Families.

As the aroma of their signature tea blends continued to enchant tea lovers far and wide, Mr. Nayaz couldn't have been prouder of the legacy he was passing on to his son Mr. Suhail Ahmed

Mr. Nayaz's second son, Sameer Ahmed, was cut from a different cloth. Excelled in academics and pursued an MBA with Extensive experience over 5+ years of Ecommerce and FMCG Industries. Nayaz, recognizing the unique strengths of each of his sons, encouraged Sameer to bring his business acumen to the family tea enterprise.

In 2023, Sameer Ahmed saw the potential to elevate the family business into a recognizable brand, not just within the locality but throughout India. Sameer believed that the rich heritage and unique tea blends deserved a broader stage.

He revamped the branding of the tea powder manufacturing, worked with designers to create a distinctive logo that embodied the essence of the family's tea legacy. The tea petals got a modern makeover while retaining its warm and inviting atmosphere. Sameer also introduced eco-friendly packaging, aligning the brand with sustainable practices that resonated with the evolving consumer mindset. The Brand is now called ChaiPetals